French Toast Fridays

I can’t remember exactly when this started, but sometime in the last 6 months or so, every Friday has become “French toast Friday.” It’s easy to whip up fairly quickly, and it makes Fridays seem a little celebratory. Last night, I decided to...

Monday fun with a springform pan.

I recently bought a new cookbook. Most of the time I experiment or use recipes from the internet, since sites like Epicurious rock my world with all of their free and gorgeous recipes. I saw this cookbook in my local bookstore last year, and have been drooling over it...

November Sunday Bread Pudding

I don’t normally attempt to A) make sure I write recipes down or B) share them with the world, but what the heck. I love making bread pudding and I thought I would share this pumpkin-laden dish in the spirit of the pumpkin-laden upcoming holidays. We’ve...

Happy Valentine’s Day!

Shown above is my first every attempt at chocolate torte. The recipe is this one, minus the blackberry coulis because I wasn’t up for that much effort. I’ll let you know if it’s tasty. We’re going to pair it with some Rogue Chocolate Stout that...